Filter bag for vegetable milk in food gauze

Discover the secret to delicious and healthy plant-based milk with our handcrafted filter bag made of organic food-grade cotton canvas.

Made with high-quality materials to ensure optimal filtration, this bag is the essential accessory for making your own plant-based milk.

Simple to use and easy to clean, it allows you to prepare your favorite milk in a few simple steps, ensuring freshness and purity with every sip.

Rediscover the pleasure of creating at home and experimenting with new flavors with our organic food-grade cotton canvas filter bag.

Here is a simple recipe for homemade oat milk:

Ingredients:

- 1 cup of oat flakes

- 4 cups of water

- 1-2 tablespoons sweetener (optional), such as maple syrup or brown sugar (add to taste)

- 1 teaspoon vanilla extract (optional)

- A pinch of salt (optional)

Instructions:

1. Place the oats in a bowl and cover with water. Let them soak for at least 30 minutes or preferably overnight.

2. Drain and rinse them well under running water.

3. Place the drained oats in the blender along with the 4 cups of water.

4. Blend for about 30-45 seconds, until the oats are fully blended and the liquid is white and creamy.

5. Strain the oat milk through a fine sieve, muslin cloth, or non-dairy milk bag to remove any remaining oats.

6. If desired, add the sweetener, vanilla extract and salt, mixing well.

7. Pour the oat milk into a glass bottle or airtight container and store it in the refrigerator. It will keep for about 3-5 days.

You can customize this recipe to your tastes by adding spices like cinnamon or nutmeg, or adjusting the sweetness to taste. Have fun making your own homemade oat milk!